Having a budget can add a challenge to grocery shopping. If you track how much your household spends on food, you may notice how quickly the costs add up. No matter your budget, big or small, there is no need to sacrifice nutrition for a good price. Using a few simple strategies, eating healthful and tasty meals does not have to cost a fortune.
How often do you scroll through a website or social media and click on a post written about health or wellness? With the internet at our fingertips health information is only a click away. Reading online can make staying up-to-date and healthy easier, but how do we know if we can trust what we read? Just because it is on the internet does not mean it is true. No matter what I am reading, I always ask myself these three questions to help me find out if I can trust what the post says.
“I can think of no better form of personal involvement in the cure of the environment than that of gardening. A person who is growing a garden, if he is growing it organically, is improving a piece of the world. He is producing something to eat, which makes him somewhat independent of the grocery business, but he is also enlarging, for himself, the meaning of food and the pleasure of eating.” - Wendell Berry With gardening season in full swing, we are reminded to be conscious and mindful of where our food comes from, be it the farmers market, the grocery store or our own backyards. Food less traveled is more nutrient dense and flavorful than produce sold at grocery stores, which on average travels as much as 1,500 miles.
Per the Alzheimer’s Association, 5.4 million individuals in the United States live with Alzheimer’s and it is currently the sixth leading cause of death in the United States. In most Alzheimer’s cases, the disease may be a result of many factors interacting with one another, including age, genetics, environment, lifestyle and other medical conditions.
In just a few days, an exciting notification will pop up on my home screen, officially declaring that we can wave goodbye to a long winter and celebrate the fact that our friend, Summer Solstice, has made its grand entrance. In other words, the countdown that I have programmed into my phone for another start to a Sheboygan summer is in its home stretch.
This sounds sacrilegious coming from a local, organic, whole food-type of person, but it dawned on me that maybe fast food is not such a bad idea in concept. The concept being that certain meals are meant to be prepared and eaten quickly. I don’t believe our culture ever was or will be at a point that every meal we eat will be slow, calm, and “mindful.”